If you're searching for one of the most memorable dining experiences on the island, nine times out of ten, you'll find it at The Tides Restaurant on the water's edge of Barbados' west coast. Chef Guy Beasley and his team know how to work a kitchen and every day they easily create delectable, culinary works of art for lunch and dinner guests. What's more, the blue waters of the Caribbean Sea provide a natural picture window for anyone who has had the privilege of dining at The Tides.